Have you ever tried your hands at Specialty coffee? Or been curious about experimenting with it? This time around, we have curated a hands-on ‘Specialty Coffee Workshop’ targeted at coffee producers who look at entering the space, or those who would like to elevate their existing produce. Our objective is to elevate the quality of Coffee’s that come from Coorg! For the first time in India, the workshop is a collaborative effort from four of the best minds within the specialty coffee space. Roll up your sleeves and work with the humble fruit and understand the nuances of specialty coffee across the value chain. Access to the world of specialty coffee hasn’t been easier!
Why you need to join this course:
- This is a collaborative effort
of 4 of the best minds in
Specialty Coffee. - A bespoke course that
covers all aspects of the
coffee value chain. (Bean to
Cup and beyond) - Keep up with the changing
trends in coffee - Accessibly priced for the
coffee producing
community.
The minds behind the workshop:
- Komal (South India Coffee
Company) - Gaurav (Humble Bean)
- Vaishnavi (Agasthya Coffee)
- Rishwin (Riverside coffee)
What the course is going to include:
- Coffee varietals
- Harvesting methods
- Coffee processing
- Understanding green beans
- Fermentation
- Roasting
- Tasting
- Brewing techniques
When:
28th December ’24 : Slot 1: 9am to 12pm Slot 2: 2pm to 5pm
Where:
At The Coorg Shandy, Swarnamala, Siddapur
Registration Link: https://tinyurl.com/vwz5ndta
For group registrations WhatsApp 9900121111
Aiyappa
